Chinese Food
Baked perch wrapped in tin foil
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It's easy to cook popular dishes in the restaurant - Bass wrapped in tinfoil. Most of the bass in my impression is steamed, which makes me feel that it's overpowered by other methods. I found that perch is not only fresh but also beautiful when I had a tin paper wrapped perch in a restaurant. With the help of a variety of seasonings, it can highlight the freshness and tenderness of its meat. (by trickle kitchen)
Cooking ingredients
Cooking Steps
Step1:Wash and drain the bass. Put a flower knife on the fish.
Step2:Put mashed garlic, crushed black pepper, salt, sugar and cooking wine in the container.
Step3:Put all the seasonings on the fish (especially the flower knife and the belly). Spread them evenly and leave for 5 minutes.
Step4:Take a piece of tin paper. Touch the food with matte surface. Put on the scallion. Put on the pickled bass. Wrap the tin paper.
Step5:Preheat the oven. Heat it up and down at 250 degrees. Bake for 20 minutes in the middle layer. Adjust the size of the fish when baking.
Step6:Open the tin paper and sprinkle with chopped red peppers. Drizzle with steamed fish and soy sauce and sesame oil. Serve.
Step7:Follow the official wechat of couss (wechat-couss1918). Get more delicious recipes.
Step8:Taobao sweep. Learn about this oven.
Cooking tips:There are skills in making delicious dishes.
