Chinese Food
The simplest and appetizing fried fish
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Because I have ordered a fish in the restaurant before. I think it is good. And the method is super simple. It's crispy outside and tender inside. It's delicious and appetizing when dripped with lemon juice. It doesn't smell fishy. Even the little son who doesn't like fish eats half of it. I cut out the head of the fish I bought.
Cooking ingredients
Cooking Steps
Step1:Generally, the market will help us to make the fish. We just need to wash and drain it when we go home. Add some peanut oil into the pot. Heat it over high heat until you can smell the strong fragranc
Step2:Add in the fish and fry until golden brown. Add lemon juice to serve
Cooking tips:I used to use the pickled green plum juice instead of the lemon juice. It's as delicious and delicious as it tastes. But the teeth of a whole fish are soft after eating. Fish can be salted for more than an hour with a small half spoon in advance. It will taste better. There are skills in making delicious dishes.
