Chinese Food
Xiaoyu's private kitchen salt gang diving fish
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The little salt feather dive fish is a video series of small feather private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Cooking ingredients
Cooking Steps
Step1:Cut the bass with a diamond shaped flower knife. Put salt and cornstarch on it. Marinate for 5 minutes.
Step2:Boil in water. Then add onion, ginger and celery. Add a little salt and 1 tablespoon cooking wine.
Step3:Turn the heat down and put in the marinated bass. Cook for about 8 minutes.
Step4:Take it out and put it on the plate.
Step5:Heat up the oil in the wok. Add the chopped green onion and garlic, the chopped pickled peppers and Pixian bean paste. Stir fry to make it fragrant.
Step6:Pour 1 small bowl of water and bring to a boil. Then add chopped chili, chopped celery, 1 tablespoon of soy sauce, 1 tablespoon of vinegar and 1 tablespoon of water starch. Boil until the sauce is thick.
Step7:Pour the sauce over the bass and you can eat it.
Cooking tips:There are skills in making delicious dishes.
