Chinese Food
Steamed fish fillet & fish bone tofu soup
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I used to buy bass at home. Mom always steamed the whole one. This way of eating perch is based on mom's steamed fish recipe.
Cooking ingredients
Cooking Steps
Step1:One fish for two dishes. First, see the finished product steamed bass fillet.
Step2:Fish bones and fish heads are boiled into bass and tofu soup.
Step3:Fresh bass from the supermarket. Clean the internal organs and gills with running water. Dry the surface with kitchen paper. Cut off the dorsal fin.
Step4:Follow the fillet from the tail. The blade can clearly feel the fishbone. The technical difficulty is not high. It's better to find a rag to pad it.
Step5:The two pieces of fish fillets stand upright in two. Four pieces are obtained, as shown in the picture.
Step6:The head is divided into two parts. The tail is cut. The fish bones are four in all. Marinate the Undaria for fish soup in cold water. Cut the tofu into 2cm cubes. If you use old tofu, you need to steam or scald it. To remove the fishy smell of beans. Tender tofu doesn't need to be processed.
Step7:Put a layer of green onion on the plate, then fish fillet and ginger slices. Prepare the steamer. Boil the water. Boil the water, put it on a plate and steam it. About 810 minutes. When the time comes, you will find a lot of soup on the plate. Set aside one spoon of fish soup. Pour the rest. Do not discard the green onion and ginger. Final step of steamed fish fillet. Seasoning. Please pull it down to the last step of the recipe.
Step8:Steam fish with water. Start making fish soup. Take another wok and pour in a little oil. Fry fish bones over medium low heat.
Step9:Double fry until the meat is discolored. The skin is golden. Turn off the heat.
Step10:Take out the fish chops. Do not move the fish head or tail. Use a small fork or chopsticks to pick out the fish.
Step11:The shaved fish pieces will be put in the soup later for freshness.
Step12:Fish head, fish tail, fish fillet and minced fish are all put in the pot. Add water and tofu. Cook without cover. Skim the foam during this period.
Step13:Skim the froth and put on the lid. Pour in the Undaria. Cook for 1520 minutes. Put a little salt and white pepper in the pan. Mix well.
Step14:Before leaving the pot, remove the bones and tail. Keep the head.
Step15:I left a spoonful of fish soup after steaming the fish in front. Take a frying pan, put 1 spoonful of fish soup + 1 spoonful of steamed fish and soy sauce in the pan and boil it. Pour it on the fish.
Cooking tips:One fish makes two dishes. Before you start, you should plan your time first. Is steamed fish served first or steamed fish and fish soup out of the pot at the same time. This is not a waste of fish bones. The bones of crucian, black and bass can be used. If you buy a large fish, you can't eat it all at once. When you deal with the fish, shave the bones of the fish. Fry them well and refrigerate them. The next soup will be good. There are skills in making delicious dishes.
