Chinese Food
Fish wrapped in lemon paper -- how not bitter is lemon into vegetables
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In order to meet the needs of the carnivore daughter, the meat at home is bought in exchange and made in turn. Although my daughter only likes braised fish, she will be tired of it if she has many times. I saw Xiaoxie's paper wrapped fish in twelve flavors. Under the rise, I made this grilled fish according to the ingredients at home. The effect of the finished product is very good. The fish meat is soaked with Caragana. It's spicy and sour. It's healthy with less oil and salt.
Cooking ingredients
Cooking Steps
Step1:Many friends are struggling with the bitter taste of lemon cooking. I have also met this situation. After longitude Niang and practice, I finally found a way to remove the bitter taste. First, wash the surface of the lemon with warm water, then cut it into pieces, and use toothpick to remove the lemon seeds. Finally, put the sliced lemon into the refrigerator for more than four hours. This kind of lemon will not have bitter taste in cooking or tea making.
Step2:Wash the bass. Cut three sides of the fish. Massage the body and belly with black pepper and salt. Marinate for 15 minutes.
Step3:Prepare the ingredients as shown in the picture. Slice garlic. Slice pepper. Slice onion.
Step4:Put a little olive oil in the pot. Pour in the garlic slices and stir them up.
Step5:Add in the onion and pepper and stir fry to make it fragrant.
Step6:Finally, stir fry the coriander stem and take it out.
Step7:Spread the tin paper on the baking tray. Brush the bottom with oil. Then put the pickled fish on it.
Step8:Put half of the stir fried ingredients into the fish belly. Put a piece of lemon in it, and then spread the rest of the ingredients on the fish. Finally, spread the lemon slices on the surface.
Step9:Pour cooking wine and steamed fish and soy sauce around the fish, spread the cauliflower, and put a piece of room temperature softened butter on the top.
Step10:Close the tin paper and fix it with toothpick. Preheat the oven to 200 ℃. Bake for 2025 minutes.
Step11:Write production step
Step12:Write production step
Cooking tips:A friend said that the meat in the middle of the fish is not easy to be cooked. I analyzed several possible reasons. One possible part is the place where the tin paper is combined with the seal. It may not be well heated. Another reason may be that the butter is not softened. The ice is put on. The temperature under the butter is low, which is not conducive to the maturity of the fish. Or the butter is too thick. The solution is to soften the butter and then cut it up. Evenly sprinkle it on the fish. There are skills in making delicious dishes.
