Cooking Steps

1. 

   Step1:Wash all side dishes and accessories. Tear tofu. Cut potatoes and cucumbers. Cut celery. Slice ginger and onio

2. 

   Step2:Wash the bass in a fan-shaped way. Cut a few knives on the fish. Pour in salt, soy sauce, cooking wine, vinegar and cumin powder and spread them evenly. Put ginger slices and scallion slices into the fish's belly. Cover with plastic film and marinate for one hour

3. 

   Step3:The marinated fish is dried with kitchen paper. Put some vegetable oil into the non stick pot and heat it. Fry the perch until it is golden, then turn off the fire

4. 

   Step4:Heat up and down the oven at 230 ℃ and preheat with hot air circulation. Pour the oil of fried fish into the baking tray covered with tin foil. Put the fried fish into the baking tray. Bake in the middle layer of the oven for 20 minutes

5. 

   Step5:Let's cook the side dishes while grilling the fish. Heat the fried fish oil into garlic seeds and ginger slices, stir fry them to taste, then pour them into Pixian bean paste, stir fry them well. Pour in the dishes that are not easy to be cooked, stir fry them, and then add the dishes that are easy to be cooked to stir fr

6. 

   Step6:Stir fry with spicy oil, a little salt and sugar. Add some water and cook. Cook for 35 minutes and turn off the heat

7. 

   Step7:Pour the cooked side dishes into the roasted fish (put some under the fish). Sprinkle with cumin powder, cooked peanuts and white sesame seeds. Put them in the oven. Bake them for about 10 minutes in the middle layer of 180 degrees. Decorate them with coriander

8. 

   Step8:Finished product

9. 

   Step9:Finished product

10. 

    Step10:Finished product.