Chinese Food
Sweet and sour perch
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Cooking ingredients
Cooking Steps
Step1:After the bass has been cleaned up, cut a few knives on both sides. Spread salt and cooking wine for about 15 minutes. Cut cucumber into flower shape. Soak the shredded onion in water.
Step2:Marinated fish. Pat a layer of dry starch on the surface.
Step3:Heat the oil in a hot pot. After the oil is hot, fry it in the pot until both sides are golden, then remove the oil control plate.
Step4:Pour in the baked sweet and sour juice and decorate with Scallion shreds.
Step5:Leave the oil in the pan. Pour in tomato sauce. Add a bowl of water. Stir in white vinegar. Sugar and a little salt. Pour in the water starch. Cook and stir to a proper concentration.
Cooking tips:1. When the starch on the surface of the fish is dry, the effect is much better with a pat than with a sprinkle or wipe. 2. The amount of fried fish oil must be more, or it will become fried fish. 3. When burning the sweet and sour juice, it is better to stir in one direction. The soup will be thicker. 4. It's also very good to eat the scallion with sweet and sour juice after it's bleached with water. It's better to use more. There are skills in making delicious dishes.
