Cooking Steps

1. 

   Step1:Wash bass, put cooking wine, ginger, 1 spoon salt, massage for 30 minutes, put water in the baking pan, preheat at 220

2. 

   Step2:Chop up the whole garlic white part and a small piece of ginger and mix them evenly. Pour in 50g apple vinegar soy sauce, pepper oil, fish soy sauce, chili noodles (not spicy). Mix all the red pepper paste evenly as shown in the picture

3. 

   Step3:First put onion and ginger fish on the oiled paper, cut a few knives, and then put lemon slices (one slice is cut in half) into the oven at 220 ℃ and bake for 10 minutes

4. 

   Step4:Bake for 10 minutes, take it out, pour the sauce, spread the cucumber slices, and bake for 10 minutes at 240 ℃ in the oven

5. 

   Step5:After leaving the pot, sprinkle with coriander, ladle soup and drench with delicious fruit, vinegar, lemon and fish. Warm tips - like spicy friends. You can also drench with pepper oil