Chinese Food

Cooking Steps

1. 

   Step1:Clean bass with wate

2. 

   Step2:Dry the water. Cross cutting knif

3. 

   Step3:Pepper i

4. 

   Step4:Sprinkle with suga

5. 

   Step5:Sprinkle salt (think of a song. Don't sprinkle salt on my wound

6. 

   Step6:Pour in cooking win

7. 

   Step7:Add in the soy sauce and marinate for more than 30 minutes. (it's OK to burn it directly. It's not marinated.

8. 

   Step8:Put a proper amount of cooking oil in the pot. Add onion, ginger, garlic, etc. and stir fry to give the flavo

9. 

   Step9:Fry bass until it turns yello

10. 

    Step10:Add in the marinated fish soup. Add some water. Bring to a boil. Turn to a low heat for 20 minutes. Collect the soup

11. 

    Step11:OK. Sprinkle with scallion and red pepper before cooking. Delicious

12. 

    Step12:Table of lov