Cooking Steps

1. 

   Step1:Fish fillet - marinate the sashimi and sashimi separately for two hours. A little salt. Sea bass has its own salt flavor. Ginger slices, high alcohol, onion ginger cooking wine, pepper, egg white, covered with plastic film, refrigerated for two hour

2. 

   Step2:Fish head, fish bone, fish tail and barbed fish are marinated here, as shown in the first ste

3. 

   Step3:Marinate and add starch. Fry in low heat to make golden yellow. Put the steamer on the plate. The plate is exquisite. The fish bone and the skin of the fish with the stickleback are facing up. The skin of the fish without the stickleback is facing down. This is easy to distinguish. If you have a baby at home, you can give the baby the fish without the bone on the top. Put shredded onion, garlic and chilli in the pot. Pour in steamed fish drum oil and hot oil. You can serv