Chinese Food
Perch in tin paper
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The perch outside is not very fresh, and it is very hard after being oiled. There is very little fish to eat. Like to make friends with common interests at home by yourself A kind of Discussion on micro hanxin0242 together (remarks on bean and fruit)
Cooking ingredients
Cooking Steps
Step1:Wash bass and cut flower knife. Marinate with onion, ginger, salt for 20 minute
Step2:Clean the peas. Dice the carrot
Step3:Chopped shallots. Sliced garli
Step4:Put oil in the pot and heat it up. Put the fish in the pot
Step5:Fry both sides till they are golde
Step6:Put oil in the pot and heat it up. Add the diced meat. Stir fry and change the color. Add the garlic slices, scallion slices and ginger slices
Step7:Pour in the onion, peas and carrots, stir fry them to make the fragrance
Step8:Add soy sauce, salt, sugar and water to boi
Step9:Heat for two or three minutes, then pour in water starch to thicken the sauc
Step10:Pour the sauce into the fis
Step11:Wrap the fish completely in tin pape
Step12:Put the fish in the oven and bake for 20 minute
Step13:Delicious tin paper bass can be opened for eatin
Cooking tips:Don't over fry the fish. There are skills in making delicious dishes.
