Chinese Food
Steamed perch with green onion and pepper
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I bought a new recipe the other day. I learned this new dish. It's a new dish. In fact, I've made steamed fish before. But this innovation is the steaming method. It's different from putting fish on a plate directly before. Instead, it's put on a plate on a scallion section. This way, the heat is more even and the fish meat is more delicious. Different from the common carp and crucian carp, perch has few thorns. Its meat is fresh and fragrant without fishy smell. It is most suitable for steaming. Garlic like meat is white and tender. It's delicious with scallion oil and steamed fish and soy sauce. It's unforgettable.
Cooking ingredients
Cooking Steps
Step1:Remove scales, gills and internal organs of bass and wash. Cut the fish at an interval of 2 cm on both sides of the bod
Step2:Salt the fish and the edge of the knife. Sprinkle with cooking wine and ginger slices and marinate for 15 minutes
Step3:Wash red pepper, remove seeds, tendons and shreds; wash scallion. Take 1 section of scallion. Shred. Cut the remaining section. The length is longer than the fish's body width; wash and shred ginger. Cut scallion into scallion
Step4:Put a proper amount of ginger into the cut of the fish. Spread the remaining ginger evenly on the fish
Step5:Put enough scallions in the dish. Put the fish on the scallion
Step6:Put the steamer into the water. Boil it over high heat. Put the plate into the pot after steaming. Steam for another 5 minutes, turn off the heat and take ou
Step7:Take out the shredded ginger from the fish and the fish. Pour the steamed fish and soy sauce over the fish. Immerse the fish in soy sauce. Sprinkle the shredded green onion and green onion
Step8:In another pot, heat the oil to 70% oil temperature. Stir fry the shredded red peppers quickly. Then pour the fried shredded red peppers and hot oil on the fish and the shredded green onion.
Cooking tips:1. The scallion used to hold the fish must be long enough; 2. Put the fish steamer after steaming, so that the fish meat is more fresh and tender. But wear insulated gloves. Be careful of burns. 3. Steamed fish is a fresh food. So steamed fish and soy sauce must be steamed before putting it out. Otherwise, it's like cooking fish. The delicious food will be greatly reduced. There are skills in making delicious dishes.
