Chinese Food
Grilled bass in tin paper. Delicious without oil pot
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It's too simple. Just need the most basic seasoning. Then, a package of tin foil and a place in the oven can enjoy the original taste.
Cooking ingredients
Cooking Steps
Step1:Ingredients.
Step2:Wash the bass and add cooking wine.
Step3:Sprinkle salt on both sides of the fish. Spread it evenly with your hands. Leave it for about 30 minutes to make it taste good.
Step4:Sliced ginger, green onion and green onion. Put them into the pickled fish belly.
Step5:Tear a piece of tin paper large enough to completely wrap the fish. Brush it with a thin layer of oil (usually edible oil or olive oil). It will prevent the skin from sticking
Step6:Brush the fish with a thin layer of oil.
Step7:And black pepper.
Step8:Put thyme on it (nothing or dislike can be ignored).
Step9:Wrap it with tin paper. Pinch the seal tightly.
Step10:Oven 170 degrees. Depending on the size of the fish. 20 – 30 minutes.
Step11:Take out and open the tin paper. Pay attention to scalding.
Step12:Done.
Step13:Done.
Cooking tips:There are skills in making delicious dishes.
