Anjaiyi fried bass with butter

bass:half headless Keyida marinade:moderate amount anjaiyi spreads soft butter:spoon https://cp1.douguo.com/upload/caiku/a/0/9/yuan_a040436abc7c5a16875b84fb4bbfb899.jpg

Anjaiyi fried bass with butter

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Anjaiyi fried bass with butter

The bass is delicious. It's served with delicious marinade. Fry it in butter. It's not only good but also satisfying. It's easy to smear soft butter. It makes the good taste come true more quickly.

Cooking Steps

  1. Step1:Marinate bass with marinated fish powder for half an hou

  2. Step2:Add Anjia soft butter in the frying pan. It melts quickly when heated. The whole process is on a low heat

  3. Step3:Fish bloc

  4. Step4:Pan fry until it's brown on both side

  5. Step5:Fragrant and refreshin

  6. Step6:Slice lemon slice

  7. Step7:Fry the fish and squeeze lemon juice on i

  8. Step8:All righ

  9. Step9:Finished product drawin

  10. Step10:Homepage ma

  11. Step11:

Cooking tips:It's delicious and delicious.

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How to cook Anjaiyi fried bass with butter

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Anjaiyi fried bass with butter recipes

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