Cooking Steps

1. 

   Step1:Bass scales. Cut open. Remove the internal organs. Remove the head and tail. Cut the knife from the back to the abdomen. Do not cu

2. 

   Step2:Mix the cooking wine and salt. Marinate the fish for 15 minute

3. 

   Step3:Cut the hot pepper and millet wel

4. 

   Step4:Assembled togethe

5. 

   Step5:Carrot slice

6. 

   Step6:Shredded shallots and ginger. Spread them on the bottom of the plat

7. 

   Step7:Put on the marinated fish. The tail is in the hea

8. 

   Step8:Steam in high heat for 6 minutes. Stew for 2 minute

9. 

   Step9:Garnish with chili and carrot. Water it with steamed fish and soy sauce. Sprinkle a spoonful of hot corn oil on the fish for fragranc

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc

12. 

    Step12:Tender mea