Cooking Steps

1. 

   Step1:Let's make the sauce for steamed fish first. Put 1 tablespoon fish sauce, 2 tablespoons lemon juice, 1 little salt and 1 little sugar in a small bowl. Chop up the millet pepper, garlic, ginger and shallot. Mix well and set aside. Fish sauce, also known as fish sauce, is a common condiment in Guangdong, Fujian and other places. It can continue to this day. It is inseparable from its unique flavor. It mainly includes fresh and salty taste. It is a common aquatic condiment in Fujian, Chaozhou and Southeast Asia cuisine. It is made of small fish and shrimp. It is a very delicious juice after pickling, fermenting and boiling. It has amber color and salty taste And fresh. If you don't have fish sauce, you can use raw sauce instead.

2. 

   Step2:Head and tail the bass. Slice the meat in the middle. If you don't want a fillet of fish, you can also make it out of the fish ribs in the supermarke

3. 

   Step3:Add 1 tablespoon rice wine and a little salt. Marinate for 10 minutes.

4. 

   Step4:Put the marinated fish in the steamer. Steam for 2 minutes and take out. Pour out the steamed water. This part of the water will smell fishy. It will be delicious if the fish is poured ou

5. 

   Step5:Pour the sauce before pouring. Put it in a steamer and steam for another 23 minutes.

6. 

   Step6:After steaming, decorate it with lemon slices and coriander. It's ready to serve.