Chinese Food
Fish with chopped peppers and vermicelli
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What I just taught in the last program today is a simple and delicious fish with chopped peppers and vermicelli. Usually make fish. It seems that most people are used to cooking the whole fish. It's simple, convenient and delicious. But as a new year's dish or banquet dish, it's not the same. If you can take some careful thinking to change the way to do it, you can make the whole dish more festive and amazing. Open screen fish with chopped peppers and vermicelli. The vermicelli is spread at the bottom of the plate. It can absorb the delicious fish and juice. Spread the cut open screen fish, sprinkle the fried peppers and steam in the pot. Pour some soy sauce and scallion after cooking. The flavor is overflowing. The shape is wonderful. It is a feast dish in the Spring Festival. It is worth recommending.
Cooking ingredients
Cooking Steps
Step1:Soak the Longkou vermicelli in warm water and set aside. Cut the ginger into shreds. Cut the onion into scallions. Cut the garlic into pieces.
Step2:Clean bass and wipe off water. Cut off head and tai
Step3:The middle section is cut by the lower back knife. Do not cut to the belly of the fish. Keep the whole belly intact
Step4:Slice the fish at a distance of about 1 cm; evenly smear a little salt on the cut fish body for standby.
Step5:Spread the soft vermicelli on the bottom of the plate. Then spread the cut bass on the plate. Put the fish head and tail on the plate. Pour in 1 tablespoon cooking wine.
Step6:Put a little oil in the pot and heat it up, then add garlic, stir fry and add chopped peppers. Stir until the soup is spicy. Take ou
Step7:Spread evenly over the bass. Pour in half a bowl of water
Step8:Spread ginger on top. Steam in boiling water for 56 minutes
Step9:Take it out. Remove the shredded green onion and ginger. Drizzle it with steamed fish and soy sauce
Step10:Sprinkle with scallion and heat oil.
Cooking tips:1. Use a knife to roughly cut the head of the perch. Then use scissors to cut the fish to a proper length to keep the belly from being cut; 2. Stir fry the chopped peppers and minced garlic to make it better. Spread it on the fish. Pour in half a bowl of water because the vermicelli are very absorbent. If the water is too little, the steamed vermicelli will be very dry and without water. There are skills in making delicious dishes.
