Chinese Food

Cooking Steps

1. 

   Step1:I don't know how to cut fish mud. I peel off the skin. I chop the remaining meat with a knif

2. 

   Step2:One scallion, ginger, egg, a few drops of sesame oil, a little cooking oil, salt, monosodium glutamate, soy sauce and fish meat are submerged and mixe

3. 

   Step3:Remove the ginger slices, scallion slices and form a pil

4. 

   Step4:So I'll wait for the po

5. 

   Step5:Boil some wate

6. 

   Step6:Spoon fish balls one by on

7. 

   Step7:Cook until the fish balls float. Mix some ingredient

8. 

   Step8:Fish balls are easy to cook. It doesn't take too long to cook

9. 

   Step9:You can eat balls for bab

10. 

    Step10:Silent kitche