Chinese Food
Braised sea bass
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This perch is a fish during the Spring Festival. It can be said that it is a fish that missed the net. During the Spring Festival, my friend gave me a box of perch. There were about ten of them. I ate them several times in succession. I frozen them in the fridge for the rest. It's been so long. I thought I'd eaten them all. I didn't expect to. I cleaned the fridge the day before yesterday. I saw how there was another fish. Ha ha. It's a real fish that missed the net. This fish has been frozen for such a long time. Its freshness can be imagined. It can only be used to make braised fish. Some tips for making frozen fish - 1. Thawing frozen fish is to put some salt in the water. It can also increase the freshness of the fish. When cooking frozen fish, rub the fish inside and outside with fine salt. Fry and cook it 30 minutes later. The taste of the dish will be more delicious. 2. When making fish, you should choose the cooking method according to the freshness of the fish. Fresh live fish are used for steaming or stewing. Slightly worse fish are used for stewing. The first is to make sweet and sour fish. 3. Braised frozen fish
Cooking ingredients
Cooking Steps
Step1:Wash and drain the perch. Cut the fish on both sides and rub with salt. Marinate for 30 minutes.
Step2:Cut the ginger and garlic to use.
Step3:The pot is hot. First rub the bottom of the pot with ginger. When frying fish, the fish skin will not stick to the pot.
Step4:Pour in the right amount of oil. After the oil is hot, put the fish in the oil pan. Fry it slightly. Dish it out
Step5:In the pot, put the chopped green onion, ginger and garlic. Stir fry the eight treasure Douchi sauce. Then put the fried bass. Pour in a little yellow wine, soy sauce, fragrant leaves and sugar, add some water, boil until the soup is slightly dried, sprinkle with shallot, and then leave the pot.
Cooking tips:1. After washing the fish, the fishy smell on your hands can be wiped with ginger slices and then washed with soap. The fishy smell can be removed. 2. The kitchen knife and chopping board that have been cut into the fish can be wiped with ginger. You can get rid of the fishy smell and make the dishes delicious.
