Cooking Steps

1. 

   Step1:Clean the bass. Cut a few knives on the body. Cut both the front and the back. It's easy to taste.

2. 

   Step2:Cut the scallion, slice the ginger, and put it into the fish's belly. Put some pieces on the fish. You can also add a spoonful of cooking wine. I don't like cooking wine, so I didn't add it. Marinate for 1520 minutes.

3. 

   Step3:Make water on the pot. Boil the water and steam the fish for 15 minutes. After steaming, pour out the water from the plate. Pour in the steamed fish soy sauce evenly. Water the whole body once. Take a slice of scallion and cut it into shreds. Sprinkle a clove of garlic on the fish. When the hot oil in the pot is smoking, pour it on the scallion shreds. A simple steamed bass is ready. It's suitable for the elderly and children to eat. There are few thorns.