Chinese Food
Tomato fillet soup
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It's a big pot of appetizer soup. It's a killer of rice or bread.
Cooking ingredients
Cooking Steps
Step1:Wash tomatoes and cut into piece
Step2:2 pieces of sea bass wash, 4 pieces of fish. Cut the fish head. Cut the fish bone. Heat the pot with sunflower seed oil. Let the ginger burst. Stir the fish head and fish bone until golden. Stir the tomato with the oil in the pot
Step3:Add hot water to step 2
Step4:Pour in tomato sauce. Season with salt and chicken powder. Bring to a boil and simmer for 20 minutes
Step5:Fish slices are thin. Add salt, white pepper and chicken powder, and then add corn starch to mix. Set aside
Step6:Stew the fish bones and tomatoes for 20 minutes, then turn to high heat. Put the marinated fish slices on. Cover the pot cover. Turn the fish soup over again.
Cooking tips:The seasoning of home cooking is rarely measured. The data on the recipe is for reference only. It's not hard to cook. Remember that it's better to have a big taste than a light one... There are skills in making delicious dishes.
