Chinese Food
Braised sea bass
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It's the best fish dish in my family. It's on the table every week.
Cooking ingredients
Cooking Steps
Step1:Wash the bass. Use three skewers on both sides. Marinate with salt and rice wine for 10 minutes.
Step2:It's on fire. When the pot is hot and smoking, put in the oil. Stir in the ginger and garlic. Put in the fish. Fry both sides until golden.
Step3:Add rice wine, raw soy sauce, a little old soy sauce, white sugar, a little salt. Add a little wate
Step4:When the soup is rich, beat up the fish. Put on the shallot. Pour the fish soup on the shallot.
Cooking tips:Make sure that the pan is heated to smoke and then put oil in it. Then the fish will not stick to the bottom of the pan at all. The fish tail will not fall off. There are skills in making delicious dishes.
