Cooking Steps

1. 

   Step1:Sliced sea bass, bamboo shoots and pickled vegetable

2. 

   Step2:Marinate perch slices with salt, chicken essence, spicy fresh, cooking wine and starch for ten minute

3. 

   Step3:Stir fry ginger slices in hot oil. Add asparagus until it's broken and add bas

4. 

   Step4:Stir fry pickled vegetables, add wine, add cold water, boil and add seasonin

5. 

   Step5:Scoop out the ingredients in the pot with a leaky spoo

6. 

   Step6:When the soup boils, add the fillet till the soup boils agai

7. 

   Step7:Take out the fish fillet and cover it on the ingredients. Pour the soup into the basin together with onion and spicy fres

8. 

   Step8:Heat up the oil. When the oil is heated to 70% heat, pour the oil into the basin Delicious on the tabl