Cooking Steps

1. 

   Step1:Prepare ingredients and tools - 1 fresh bass, appropriate ginger slices of scallion, appropriate salt, appropriate vegetable oil, appropriate soy sauce, appropriate sauce, appropriate scallion, appropriate millet, appropriate Mother Goose titanium crystal po

2. 

   Step2:Wash bass. Dry surface with kitchen towe

3. 

   Step3:Surface knife (so that it is easy to taste in the later stage)

4. 

   Step4:Apply a proper amount of vegetable oil and cooking wine on the surface (when steaming fish, apply vegetable oil to make the fish taste more tender)

5. 

   Step5:Squeeze in a small amount of fresh sauce and spread evenly (both sides should be smeared)

6. 

   Step6:Apply salt to both sides

7. 

   Step7:Put ginger slices on the place where the knife is cut. Put scallion ginger slices on the belly of the fish. Marinate for about 15 minutes

8. 

   Step8:Put some water into the mother goose titanium crystal pot, put on the steaming rack, put on the fish, cover the pot and steam for about 10 minutes (the specific time depends on the size of the fish)

9. 

   Step9:Steam well and take out. Take out the ginger slices and scallions which are put in the curing. Spread the fresh ginger slices, scallion white slices and millet spicy

10. 

    Step10:Preheat the mother goose titanium crystal pot and pour in the right amount of vegetable oil. Heat until the oil temperature rises to 78% of the heat. Pour it on it. Just listen to the sting. The fragrance is overflowing. Sprinkle the right amount of green onion to improve the color

11. 

    Step11:At last, pour some soy sauce on it for hearting

12. 

    Step12:The fish is dipped in the sauce. It absorbs the fragrance of ginger and scallion. It is tender to the bottom of the heart

13. 

    Step13:The steamed fish is delicious, smooth and tender, and retains the nutrition of the fish to the greatest extent

14. 

    Step14:Learn this method. You can steam all kinds of fish.