Braised sea bass

bass:one garlic seeds:5 petals cooking wine:moderate amount ketchup:moderate amount ginger:moderate amount sugar:1 teaspoon salt:moderate amount cooking oil:moderate amount pepper:1 teaspoon hot millet.:1 starch:1 spoon https://cp1.douguo.com/upload/caiku/d/7/d/yuan_d75911dc02b018eeb8528a9421075e8d.jpeg

Braised sea bass

(164454 views)
Braised sea bass

I made it by accident. My 3-year-old baby likes it very much. And I think it's very simple. The ingredients are also very simple. You can try it.

Cooking Steps

  1. Step1:A bass. Deal with it. Sliced ginger. Sliced garlic. Sliced spicy mille

  2. Step2:Heat the oil. Put some salt in the oil. Then put the fish. It's not easy to stick the oil. Fry both sides slightly yellow

  3. Step3:Fry the ingredients in oil. Let's release the raw soy sauce. Tomato sauce. Cooking wine. Stir fry the ingredients

  4. Step4:Add water. Add pepper. Cover and cook for 2 to 3 minutes. Turn over the fish. Cover. Then add starch and thicken

  5. Step5:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised sea bass

Chinese food recipes

Braised sea bass recipes

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