Chinese Food
Grilled bass
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At the moment of the epidemic, it's a feast to hold food and grill perch every day.
Cooking ingredients
Cooking Steps
Step1:Let the store help to deal with the perch. Go home and deal with it deeply. And clean i
Step2:Cut ginger slices with a flower cutter. Marinate both sides with salt and cooking wine. Refrigerate for at least half an hour.
Step3:Into the oven. Two sides of the oil. Tin wrap. Into the oven. 220 degrees 20 minutes. Be sure to oil brush..
Step4:If you don't brush the oil well, the skin will stick to the tin paper. The fish pieces will be broken Tin paper open. Fish face up. 220 degrees 5 minutes. Grill slightly burnt fish skin.
Step5:Take advantage of the time of the oven. Start the oil pot (more oil) and stir fry the chives, ginger and garlic. Then fry the onion slices. Add the sauce in turn and add some water to boil. Put in the radish slices. 7 minutes, remove (then put at the bottom of the baking tray) Flammulina mushroom and 1000 pieces of silk. 8 minutes, remove (put around the baking tray) and put the grilled bass on the radish. Surround with side dishes. Then pour the sauced soup with baby dishes into the baking tray where all the items are put. Put it in the oven and bake at 220 ℃ for 10 minutes.
Cooking tips:Pay attention to the last thousand pieces of silk and try not to put them on the fish, because it's easy to air dry in the oven at last. Then the sauce soup is more delicious than the usual cooking. It will taste good at last. Remember to brush the oil when baking the fish. Otherwise, it will be as broken as me. In addition, the pickled fish will be dried if possible or the kitchen paper will dry the fish before baking. There are skills in making delicious dishes.
