Chinese Food
Steamed perch
(163300 views)
The epidemic is at home. The fatter the house, the fatter the house. I want to have a low calorie one for dinner. Steamed bass is a good choice.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Spread the fish evenly with salt and ginger. Then put some cooking wine. Marinate for 10 minutes
Step3:Cut ginger, onion, scallion and red pepper into shreds. Soak the shreds in wate
Step4:Steam bass in high heat for 8 minutes, then turn off the heat. Keep it still for 5 minutes. Start cooking. Pour out the water in the dish
Step5:Put the newly cut silk on the steamed bas
Step6:Take a little water with scallion and add in fish and soy sauce. Pour it on bass evenly. Then heat up the pan and reduce the oil. Put the prepared pepper seeds Pour the hot oil over the bass. OK. Let's g
Cooking tips:I like to add prickly ash into the hot oil. It's more fragrant. You can try it. There are skills for making delicious dishes.
