Chinese Food
Steamed perch
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The bass meat is fat, with few bones. It's light with less oil by steaming. It makes the fish very sweet and fresh. It's most suitable for children.
Cooking ingredients
Cooking Steps
Step1:Clean up the bass. Dry the water with kitchen paper. Cut both sides of the fish. Pour in a little cooking wine. Touch the salt on the fish. Marinate for a few minutes.
Step2:Slice the scallion and put it at the bottom of the plate. Spare.
Step3:Put the scallion and ginger in the fish's belly. Put the ginger in the knife edge of the fish's body. Put the scallion and ginger on the fish's surface. Boil the water. Steam for 8 to 10 minutes. Don't open the lid after turning off the fire. Simmer for a few minutes. Steamed fish. Take out the soup from the control plate.
Step4:The space for steaming fish. Shred the onions for use. Use steamed fish and soy sauce, Tai Tai Le fresh shellfish sauce and white sugar to make sauce.
Step5:Put oil in the pot. Heat up and add some pepper. Fry into pepper oil.
Step6:Sprinkle the scallion on the steamed fish and pour the mixed juice on the fish evenly. After the pepper oil is cooked, pour it on the fish while it is hot.
Cooking tips:There are skills in making delicious dishes.
