Chinese Food
Sweet and sour perch
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The sweet and sour dishes are most suitable for summer. It's so appetizing. Just think about it and you will feel saliva. But many little friends don't want to make sauce. It's too troublesome. Now the traditional home cooking has a new way. Only a package of carrageenan, orange peel, sweet and sour sauce is needed. The kitchen white can also make a complex and delicious dish. It also avoids the trouble of seasoning. A few days ago, I made sweet and sour spareribs with Jiale orange peel sweet and sour sauce. Today, I found that I can also make sweet and sour bass with Jiale orange peel sweet and sour sauce. The taste is also very good. I look forward to your discovery of more delicious dishes.
Cooking ingredients
Cooking Steps
Step1:Wash a bass that weighs about 500g. Cut it evenly on both side
Step2:Sprinkle a small amount of salt on the surface of the perch. Spread the raw meal on it. Add oil to the pan and fry both sides of the perch in golden color.
Step3:In another pot, add oil and stir onion and ginger. Add sweet and sour sauce. 2 tbsp cooking wine. 1 large bowl (about 300g) of water. Boil the nine system orange peel.
Step4:Add the fried bass. Cook for 10 minutes over low heat. Collect the juice over high heat. Add 1 tbsp vinegar and stir fry well before leaving the pot. Sprinkle with scallion.
Step5:Finished product drawin
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Cooking tips:Jiale orange peel sweet and sour sauce bag - [Jiale orange peel sweet and sour sauce bag fresh sweet and sour pork ribs fish sauce sauce sauce 158g * 1 bag] HTTPS - / / m tb.cn/h . e4z1h5f? SM = e9f4ef click the link, and then select browser or copy the description ￥ nc9cye9zddw ￥ and go to Taotao A kind of A kind of A kind of There are skills in making delicious dishes.
