Cooking Steps

1. 

   Step1:Clean up the bass. Use the double-sided flower cutter for standb

2. 

   Step2:Spare for slicing onion and ginger. Spare for pepper and prickly as

3. 

   Step3:Put some shallots, ginger, chili and pepper into the belly of the fish and put them into the flower knife. Put pepper, salt, cooking oil and cooking wine on the fish evenly (there is no cooking wine at home. Instead of beer), in fact, you should put steamed fish soy sauce but I forgot it

4. 

   Step4:Steam in high heat for 5 minutes to steam in low heat for 5 minute

5. 

   Step5:I didn't put steamed fish soy sauce on the way (I don't have steamed fish soy sauce at home, but I used Donggu seafood soy sauce) ~ then I added some ~ but I put less ~ the taste is a little light 10 minutes later ~ I used a spoon to cook a spoonful of hot oil ~ I poured it evenly on the fish ~ then I can get out of the pot