Steamed perch

bass:600g scallion:a few ginger:a few garlic slices:a few cooking oil:a few sesame oil:a few salt:a few raw:a few https://cp1.douguo.com/upload/caiku/4/4/2/yuan_4423db771d3987e062904f59ad423132.jpg

Steamed perch

(110657 views)
Steamed perch

I also saw others making delicious food for babies. I learned to study it by myself. The taste is OK. There is less seasoning for children.

Cooking Steps

  1. Step1:1. Prepare all spices and materials. 2. Wash the bass. Draw the flowe

  2. Step2:It's ready to eat. My baby likes it. It tastes good. It has enough seasoning

Cooking tips:There are skills when you are not good at cooking.

Chinese cuisine

How to cook Chinese food

How to cook Steamed perch

Chinese food recipes

Steamed perch recipes

You may also like

Reviews


Add Review