Cooking Steps

1. 

   Step1:Wash bass and divide into two part

2. 

   Step2:Marinate two spoons of cooking wine, one spoonful of salt, onion and ginger for 1015 minute

3. 

   Step3:Add 2 tablespoons of seafood soy sauce, 1 tablespoon of steamed fish soy sauce Zero point five Spoon oyster sauce, 2 drops sesame oil, 1 spoon cooking win

4. 

   Step4:Preparation, shredded scallion, shredded ginger, spicy mille

5. 

   Step5:Put the fish in the cold water pot, steam for 35 minutes, and pour out the soup on the plate.

6. 

   Step6:Pour up the juice, add the shredded green onion and ginger, spicy millet. Steam for 15 minutes.

7. 

   Step7:Well done. Have a tast