Chinese Food
Steamed perch with chopped peppers
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Autumn is a season of abundance for all kinds of fish. Of course, we can't miss it. Hairy crab meat is less and more expensive. It's troublesome to eat. Today, we make a delicious fish with more meat and less bones - perch. Its high protein and low fat nutritional value is very high. The main thing is that the method is not complicated. Kitchen Xiaobai can easily handle it.
Cooking ingredients
Cooking Steps
Step1:A fresh bass. When you can buy fish, let the master handle it. You can cook it directly at home. Wash bass. Add a little salt to taste. Fill fish belly and body with ginger and scallion. Marinate for 10 minutes.
Step2:Boil the water in a steamer. Pour three tablespoons of steamed black bean sauce on the bass.
Step3:Pour a spoonful of homemade chopped peppers over it. If you don't have chopped peppers or don't like spicy food, you can skip this step. It's mainly because I like spicy. And I especially like the unique spicy taste of chopped peppers. After boiling the water in the steamer, put the perch in the steamer and steam for 6 minutes. Turn off the heat after 6 minutes. Take it out in a hurry and simmer for another 3 minutes.
Step4:Heat up the other wok. Pour in a spoonful of salad oil and heat up. Take out the bass. Remove the ginger and onion. Sprinkle some fresh onion on the bass again. Pour the hot oil on the bass.
Cooking tips:If you don't like spicy or chopped peppers, you don't need chopped peppers. You can steam bass directly. There are skills in making delicious dishes.
