Cooking Steps

1. 

   Step1:Clean the bass. Cut the belly. Marinate onion, ginger, yellow wine and salt for more than six hours.

2. 

   Step2:Ingredient

3. 

   Step3:Make sauce according to your own taste. More steamed fish and soy sauce with heavy taste. Tomato sauce with light taste accounts for a larger proportion. Add black pepper and stir evenl

4. 

   Step4:Spread evenly on the fis

5. 

   Step5:Make a square by pinching the four corners of tin paper. Take another piece of tin paper cover and PINCHE the four corners on it

6. 

   Step6:Preheat the oven at 200 ℃. Bake for 15 minutes. Then remove the tin paper and bake in the oven for 5 minutes

7. 

   Step7:Finally, you can drizzle it with sesame oil. Serve it