Cooking Steps

1. 

   Step1:First cut off the head of the fish. Use a knife to cut one side of the fish along the spine. Do not cut off the tail. Then turn over the other side of the fish.

2. 

   Step2:Cut off the middle spine. Cut the fish on both sides into a diagonal knife. Cut all the way to the fish skin, but not the fish skin. Marinate a little ginger, 15 ml cooking wine and 1 g salt in the fish for about 15 minutes.

3. 

   Step3:Remove the shredded ginger after marinating. Lift up the fish and pat on the corn starch. Shake off the floating powder.

4. 

   Step4:Put some vegetable oil into the pot and bring to a boil. Put in the fish and set it slightly, then turn to medium heat (fish skin is set upward).

5. 

   Step5:After three or four minutes of frying, the fish can be fished out. At this time, fry the fish head and the fish bone in the middle. After frying, remove the fish and put it on the plate. At this time, put the fish into the pot again and fry it for a while with a small fire.

6. 

   Step6:Pour 100g ketchup and 5g sugar into the pot. Add about 50ml of water. Boil and pour over the fish.