Chinese Food
Water bass
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Today's lunch was planned to be a stone pot fish. I bought back a bass in high spirits. When I went home, I found that the stone pot was too small and the bass was too big. I decided to change the utensils temporarily and make it a common water bass. There are always plans in life that can't keep up with changes. It's better to think of a way actively than to be immersed in chagrin. After all, there are more ways than difficulties. Welcome to delicacy, please search WeChat official account - perch or EJM2467". Although there is no hot and spicy feel, it does not affect the taste of the bass. Actually, it's very easy to make this dish. First, boil the bass; second, stir fry the sauce; third, water the sauce. It's like three steps to put an elephant in the refrigerator. Most of the time, we are often confused by the surface phenomenon. Especially for those who like to eat but are unwilling to cook. This dish of watered bass will certainly live up to you. For this delicious dish. I can
Cooking ingredients
Cooking Steps
Step1:1. Prepare the raw materials in advance. Remove the internal organs and gills of perch and clean them for us
Step2:2. Cut the pickled peppers and pickled ginger into pieces; cut the shallots into flowers; cut the old ginger into pieces; cut the part into ginger and rice; cut the garlic into foam; cut the celery into small pieces for us
Step3:3. Pour clear water into the pot and bring to a boil the scallion knot, old ginger slices, cooking wine and salt. Then put the bass into the pot and cook it until it is ready for use
Step4:4. Put the mixed oil (lard and canola oil, which will increase the flavor of the dish) into the pot and heat it. Add pickled peppers, green pepper, pickled ginger, bean paste, garlic and rice to stir fry. Add water, sugar and vinegar. Thicken the sauce and collect the juice
Step5:5. Out of the pot and plate. Sprinkle with scallion and celery foam to serv
Cooking tips:1. When cooking bass, you must be careful to turn it over to avoid damaging the bass. 2. In order to increase the taste of the dishes, you eat a mixture of lard and rapeseed oil. The meat flavor of lard is combined with the fish meat. It can make the fish more tender and delicious. 3. Because pickled ginger, pickled peppers and bean paste have a salty taste. All without salt from the demander, you have skills to avoid the dishes being too salty and delicious.
