Step1:Bought bass. Clean it. Make sure to wash the internal organs and blood. Draw a slanting knife on both sides of the fish.
Step2:Rub it with salt in the slanting knife and belly.
Step3:Slices of ginger or silk, garlic and onion. Put them into the oblique knife on the fish. Put the rest into the fish belly.
Step4:Fish plate. Two chopsticks on the bottom. Pour in cooking wine or pepper water. Drain a little.
Step5:At the same time, wait for the pot to boil. After the water boils, put the fish plate on the cage drawer. Steam it.
Step6:About 78 minutes later, the eyes of the fish are protruding. Take chopsticks to stab the back of the fish. It's done. Get in the pot.
Step7:It's better to put shredded onion, shredded chili and shredded coriander on the fish. I didn't put it. Pour the steamed fish and soy sauce. Hot pot cold oil. Oil hot. Pour on fis
Cooking tips:There are skills in making delicious dishes.