Chinese Food

Cooking Steps

1. 

   Step1:Bought bass. Clean it. Make sure to wash the internal organs and blood. Draw a slanting knife on both sides of the fish.

2. 

   Step2:Rub it with salt in the slanting knife and belly.

3. 

   Step3:Slices of ginger or silk, garlic and onion. Put them into the oblique knife on the fish. Put the rest into the fish belly.

4. 

   Step4:Fish plate. Two chopsticks on the bottom. Pour in cooking wine or pepper water. Drain a little.

5. 

   Step5:At the same time, wait for the pot to boil. After the water boils, put the fish plate on the cage drawer. Steam it.

6. 

   Step6:About 78 minutes later, the eyes of the fish are protruding. Take chopsticks to stab the back of the fish. It's done. Get in the pot.

7. 

   Step7:It's better to put shredded onion, shredded chili and shredded coriander on the fish. I didn't put it. Pour the steamed fish and soy sauce. Hot pot cold oil. Oil hot. Pour on fis