Steamed perch

one bass:1.5 kg salt:moderate amount scallion, ginger and garlic:moderate amount cooking wine:3 scoops steamed fish and soy sauce:2 scoops https://cp1.douguo.com/upload/caiku/c/a/1/yuan_ca6cfc785e5528667a0a28cd63efb211.jpg

Steamed perch

(82401 views)

Cooking Steps

  1. Step1:Bought bass. Clean it. Make sure to wash the internal organs and blood. Draw a slanting knife on both sides of the fish.

  2. Step2:Rub it with salt in the slanting knife and belly.

  3. Step3:Slices of ginger or silk, garlic and onion. Put them into the oblique knife on the fish. Put the rest into the fish belly.

  4. Step4:Fish plate. Two chopsticks on the bottom. Pour in cooking wine or pepper water. Drain a little.

  5. Step5:At the same time, wait for the pot to boil. After the water boils, put the fish plate on the cage drawer. Steam it.

  6. Step6:About 78 minutes later, the eyes of the fish are protruding. Take chopsticks to stab the back of the fish. It's done. Get in the pot.

  7. Step7:It's better to put shredded onion, shredded chili and shredded coriander on the fish. I didn't put it. Pour the steamed fish and soy sauce. Hot pot cold oil. Oil hot. Pour on fis

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Steamed perch

Chinese food recipes

Steamed perch recipes

You may also like

Reviews


Add Review