Cooking Steps

1. 

   Step1:Prepare all seasoning ingredients - onion, ginger, garlic, red pepper, pepper, hemp pepper, meal, egg.

2. 

   Step2:A bag of pickles. After cleaning, cut into small pieces for standby.

3. 

   Step3:A fresh bass. Cut off the head, bone and tail for standby. Tilt the kitchen knife at an angle of 40 degrees to slice the fish.

4. 

   Step4:Add salt, pepper, cooking wine, egg protein and raw meal to the fish fillet. Mix well and marinate for 5 minutes.

5. 

   Step5:Put oil in the pot. Stir fry onion, ginger and garlic.

6. 

   Step6:Fish head, fish bone, pickled vegetables. Stir fry.

7. 

   Step7:Add boiling water. Stew the fish head and pickled vegetables for 20 minutes.

8. 

   Step8:Add another pot of water and bring to a boil. Blanch the fish fillet. Put in some pepper. When the water boils again, take out the fish fillet.

9. 

   Step9:Fish head and pickled vegetable soup out of the pot. Put it into a big bowl. Spread the scalded fish slices on it.

10. 

    Step10:Put a proper amount of oil in the pot and stir in pepper.

11. 

    Step11:Pour the fried pepper and oil on the fillet.

12. 

    Step12:Sprinkle with shallots and red peppers. Fragrant and delicious.