Steamed perch with Salted Lemon recipe

Steamed perch with Salted Lemon

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Perch has even fat, white and tender meat. It tastes delicious and has no fishy smell. The meat is in the shape of garlic. It is most suitable for braised, steamed or stewed soup. Steam perch with salty lemon. Add salty lemon and fresh lemon to taste on the basis of steaming. It's salty and fragrant. The taste is different.

Cooking ingredients

Cooking Steps

Step1:Remove the scales and gills of bass. Cut open the belly to remove the internal organs. Remove the accumulated blood. Drain the water after washing. Put flower knives on both side

Step2:Spread the inside and outside of the fish with salt. Marinate for 30 minutes. Just pour out the water from the fish. Don't wash the salt from the fish

Step3:Salted Lemon, cut into strips. Sliced fresh lemo

Step4:Mix salty lemon with suga

Step5:Evenly spread on the fis

Step6:And fresh lemo

Step7:Start the pot and add some water to boil. Put in the bass and steam for 810 minutes. Take out

Step8:Remove the lemon slices. Sprinkle with scallion. Keep the fish sauc

Step9:Heat another pot with a little cooking oil. Pour it on the fish

Step10:Steamed perch with salty lemo

Step11:It's deliciou

Cooking tips:1. The salt content can be increased or decreased at will. However, it is not recommended to use raw soy sauce. Otherwise, it will take away the fresh taste of bass and the flavor of salty lemon. Moreover, raw soy sauce will make the lemon peel bitter. The taste will be inferior. 2. This fish doesn't need ginger, because steaming with ginger will make the fish old. 3. Material weight - 3 persons. There are skills in making delicious dishes.