Classic Yanjing U8 beer streaky bass

bass:1 Yanjing U8 beer:1 bottle streaky meat:100g onion:20g salt:moderate amount garlic:2 flaps raw:moderate amount veteran:moderate amount ginger:moderate amount dried pepper:moderate amount white pepper:moderate amount sugar:moderate amount vinegar:moderate amount cooking wine:moderate amount meal:moderate amount octagon:1-2 cinnamon:1 pepper:moderate amount scallion:moderate amount https://cp1.douguo.com/upload/caiku/5/6/f/yuan_56c6062c49bdc59bc0d8d006bc5f9f7f.jpeg

Classic Yanjing U8 beer streaky bass

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Classic Yanjing U8 beer streaky bass

If you like to drink a glass of beer, you can cook several different delicacies with beer. If you like to cook, you can add new flavor to your family's three meals a day. You can play your creativity and make several beer dishes with different flavors. Beer perch is a classic dish. It consists of four main ingredients: perch, beer, shallot and streaky pork. Stewed in fish sauce. Instant in mouth. The malt aroma of beer is completely integrated into the pork and bass without any trace. Yanjing U8 beer can deodorize all kinds of seafood. After heating, the alcohol will volatilize and take away the fishy smell from the ingredients. When I go to the fishy place, I leave behind a smell of beer. It will definitely make everyone praise me.

Cooking Steps

  1. Step1:1. Food preparation.

  2. Step2:2. Clean the bass. Slice the back of the bass. Marinate it with salt and cooking wine.

  3. Step3:3. Slice garlic, cut scallion and dry pepper for standby, and mix juice with raw sauce, old sauce, vinegar, cooking wine, white pepper and sugar for standby.

  4. Step4:4. Sliced pork.

  5. Step5:5. Wipe the bottom of the pan with ginger slices. Heat the oil pan. Dip the raw fish with raw meal. Both sides are golden.

  6. Step6:6. Pour in the prepared sauce and seasoning. Bring to a boil and pour in the beer. Put in the streaky pork.

  7. Step7:7. Cover. Simmer for 20 minutes. Collect the juice.

  8. Step8:Eat.

Cooking tips:If you can't finish drinking beer at home, it can be used to cook all kinds of beer fish. It can also be used to make beer duck, beer pig's hoof, beer roast chicken, etc. Compared with ordinary beer, Yanjing U8 beer has a fresh taste with a light fruit flavor and strong taste. It's used to match with delicious fish and other seafood. It can highlight the freshness. You may as well try it. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Classic Yanjing U8 beer streaky bass

Chinese food recipes

Classic Yanjing U8 beer streaky bass recipes

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