Chinese Food
Steamed bass
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Our children are allergic to seafood. They can only choose some fresh water fish. However, the fresh water fish is spiny. The bass is not very spiny.
Cooking ingredients
Cooking Steps
Step1:Fresh fresh water bass. Let the shopkeeper kill it. Wash it and cut it open completely (as shown in the picture). It's OK to open the back. Pour in cooking wine to deodoriz
Step2:Turn it over and let it touch the cooking wine everywhere. Marinate for 20 minutes (I usually start to marinate after I bring it home until I steam it
Step3:Prepare scallion shred
Step4:Pour out the cooking wine. Rinse it again. Put it into the steamer
Step5:It's a kilo of fish. I steamed it for nine minutes and stewed it for another two minutes. No steamer. Boil the water and put it into the pot to stea
Step6:After steaming, bring it out. Pour out the fishy wate
Step7:Spread scallion sil
Step8:Pour in a delicious soy sauc
Step9:Take the pot and pour the oil. Put the prickly ash on it. Bring it to a boil
Step10:Pour it on the onion shred
Step11:Simple and delicious steamed perch is read
Step12:Very suitable for childre
Cooking tips:You can use steamed fish and soy sauce - our family began to use it last year. It's really super easy to use. There are skills in making delicious dishes.
