Cooking Steps

1. 

   Step1:Prepare a bass. Bone the bass. Prepare the ingredients.

2. 

   Step2:Cut the fish bones into pieces. Cut the fish into pieces.

3. 

   Step3:Marinate the fish meat with a little salt. Marinate the fish bones with salt, soy sauce and oil.

4. 

   Step4:After the casserole is heated, pour the oil. After the oil is boiling and smoking, put in garlic and ginger to explode.

5. 

   Step5:Pour the fish into the casserole. Pour in the prepared juice.

6. 

   Step6:My casserole is a little small. I can't put all the fish in it. Then I took the extra one out. It doesn't matter if the casserole is big enough. Roll the fish and juice in the casserole. Then add the scallions. Cover the lid. Turn off the heat and simmer.

7. 

   Step7:When the finished product is out of the pot, it's also delicious to fry it with oil after it's marinated. It can be used to make wine and vegetables.