Chinese Food
Braised sea bass with Scallion
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There is really no fresh water fish to eat in Britain. The sea fish is a little fishy. Salmon is too greasy and easy to break. Cod is easier to break. Foreign students have no chef skills... Sea bass is good. It has a light fishy smell and good meat. Very cool
Cooking ingredients
Cooking Steps
Step1:Wash the fish with water and dry.
Step2:Put salt on the skin and inside the abdome
Step3:Heat the oil pan. Put the oil. Sprinkle some salt in the oil pan and put the glue.
Step4:Fried fish, light fire, ginger, garlic slices, cooking wine. Add some water to both sides and start to boil.
Step5:Touch for about 58 minutes (depending on the fire power). Add shredded peppers and scallion. Take out the fish and put it on the plate. Drain the juice on the fish surface.
Cooking tips:The fresher the fish, the better. Dry and spread salt. Sprinkle salt in the oil pan to prevent sticking. There are skills in making delicious dishes.
