Cooking Steps

1. 

   Step1:Clean the fish. Cut the back. Don't make it too big. Or it will crack when steamed. I'll open it u

2. 

   Step2:Put cooking wine on the inside of the fish. Put scallion, ginger and garlic in the belly of salted fish and put ginger slices in the side to marinate for 10 minutes

3. 

   Step3:Cut ginger, scallion, millet and pepper, cut into circle

4. 

   Step4:Take out the ginger slices after marinating. Pour out the marinated water. Spread a layer of scallion fish on the plate and put it on it

5. 

   Step5:Boil the water. Put the fish in the steamer. Take it out in eight minutes

6. 

   Step6:After taking out the fish, it's better to have cilantro in the fish. I didn't buy it. It's saved

7. 

   Step7:Put the steamed fish and soy sauce on both sides. Don't cook too much salty hot oil and pour it on the shredded onion and ginger

8. 

   Step8:All right. The delicious fish is out of the pot.