Chinese Food
Lemon Fish
(99063 views)
I haven't eaten lemon fish for a long time. The weather is cool and there are some dishes with soup. They are delicious and warm. The happiness is bursting.
Cooking ingredients
Cooking Steps
Step1:Wash the fish, wipe it dry and then decompose. Separate the fish and bones. This step is very important.
Step2:Put in seasoning (except oil) and marinate evenly.
Step3:Cut a few slices of lemon and squeeze out the juice. Add a little oil and mix well. Marinate for 15 minutes.
Step4:Put half of the water in the pot. First, put corn, lemon slices and thick soup into the pot. The corn is the standard.
Step5:Cut some ginger and put it i
Step6:Then put the miscellaneous mushrooms. Boil the water, then pick the fish bones and cook them first.
Step7:When the bones are cooked, put the fish and meat slices to boil. It's about 2 minutes before you can eat them.
Step8:Eat the fish firs
Step9:Then boil the materials together. It's enough. It's full. It's fresh. It's low in calories and fat.
Cooking tips:Delicious. Sour. Very appetizing. The most important thing for this dish is to pay attention to the acidity of lemon. Don't add too much at once. One in my family is enough. It's some heavy taste. Add more lemon. There are skills in making delicious dishes.
