Cooking Steps

1. 

   Step1:Clean and scrape the scales. Cut 34 with a slanting knife on each side. Don't cut it too deep so that it won't spoil easily. Rub a small amount of cooking wine on both sides and marinate for about 10 minutes.

2. 

   Step2:Slicing ginger, slicing shallot, slicing green onion and slicing red pepper.

3. 

   Step3:Mix a saucer - steamed fish and soy sauce, soy sauce, pepper, a little white sugar (don't put if you don't like it

4. 

   Step4:Spread ginger, scallion and perilla on the bottom of the steamed fish bowl. Put the marinated fish on it. Some ginger, scallion and perilla are also put on the fish surface and belly. Boil the water in the pot and put it into the pot. Steam for 8 minutes, turn off the heat. Stew for 35 minutes (adjust appropriately according to the size of the fish).

5. 

   Step5:Put the fish out of the pot and pour out the steamed water. Remove the ginger and onion. Garnish the fish with shredded chives and red peppers. Pour the saucer evenly over the fish. Heat the oil in the pan and pour it over the fish evenly. Then the red peppers are cooked.