Chinese Food
Steamed sea bass
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When my memory stayed in grandma, I always eat fish and fish every day. It's fish that is green vegetables. I haven't seen pork before. I only knew when I was old that I couldn't afford it. I had to go to the river to play some small fish. At that time, the river was much clearer than it is now. The water was sweet and not dirty. So grandma who lived by the river ate fish for a living. I also lived in grandma's house from childhood. Today's steamed fish is very light without any other things. You can have one if you like.
Cooking ingredients
Cooking Steps
Step1:Cut the scallion, ginger and carrot. Someone asked why they put the carrot. It's really strange. It's not surprising to say that. How many vitamins does the carrot have? Can we not eat it? The main thing is that I cut carrots into strips about 2cm wide for the bottom. This kind of fish steamer can control the time, save gas and kill two birds with one stone^_ ^
Step2:I didn't take the picture. But you know how to cut the fish. After washing the fish, use a knife to cut two small knives on the fish. It's OK to cut gently. It can absorb the taste quickly. It's quick to ripen. It doesn't need to worry. Remember it's the same on both sides. It's OK to cut about 6-8c
Step3:It's time to steam. First, put the sugar, salt and cooking wine properly. The fish is fishy. So I like cooking wine. Some people say that I don't like it. Yes, I can put ginger shreds instead of cooking wine. Don't forget to put the carrot on the bottom. The materials are put. The vegetables can be eaten in about 10 minutes. Don't forget to put some scallion^_ ^It will be deliciou
Step4:When the fish is cooked, it will taste sweet immediately. When it's cold, it's gone.
Cooking tips:It's a good time to master the process of steaming fish. It tastes different when it's over cooked. Mastering time is also a skill. There are skills in making delicious dishes.
