Braised sea bass

bass:750g beitofu:1 garlic:moderate amount onion:moderate amount pickled pepper:moderate amount pickled ginger:moderate amount https://cp1.douguo.com/upload/caiku/a/c/f/yuan_ac5a760a889cb2d827bebafcc2242f7f.jpg

Braised sea bass

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Braised sea bass

The nutrition during pregnancy should not be ignored. For the healthy development of the baby and the change of taste for the parents. This is a dish full of love

Cooking Steps

  1. Step1:Deep fry until golde

  2. Step2:Heat the bean curd with oil and fry it slowly. Gold out of po

  3. Step3:Wash the bass, put salt, cooking wine, and marinate it for an hour. Then drain the water, pat the cornflour and fry it.

  4. Step4:Material preparatio

  5. Step5:As shown in the figur

  6. Step6:Leave the bottom oil in the pot. Put ginger, garlic and pickled peppers in the pan. Pour some boiling water into the pan and put some soy sauce and sugar in it. Stew tofu and fried bass in low heat for 10 / 15 minutes. Add onion. Season with less salt.

  7. Step7:Loadin

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised sea bass

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Braised sea bass recipes

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