Chinese Food

Cooking Steps

1. 

   Step1:Deep fry until golde

2. 

   Step2:Heat the bean curd with oil and fry it slowly. Gold out of po

3. 

   Step3:Wash the bass, put salt, cooking wine, and marinate it for an hour. Then drain the water, pat the cornflour and fry it.

4. 

   Step4:Material preparatio

5. 

   Step5:As shown in the figur

6. 

   Step6:Leave the bottom oil in the pot. Put ginger, garlic and pickled peppers in the pan. Pour some boiling water into the pan and put some soy sauce and sugar in it. Stew tofu and fried bass in low heat for 10 / 15 minutes. Add onion. Season with less salt.

7. 

   Step7:Loadin