Chinese Food
Bass halal
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Cooking ingredients
Cooking Steps
Step1:Wash the cleaned bass. Cut the back. Pour some cooking wine, salt and tripe into the fish. Marinate for 10 minutes. Put the fish in the steamer on the shelf. Steam over high heat for 15 minutes. After steaming, pour out the distilled water inside. Pour in the steamed fish and soy sauce. Sprinkle with shredded peppers, shredded shallots and 100 ℃ hot oil. Finally put in a few cilantro. A simple dish is finished. Simple Delicious
Cooking tips:There are skills in making delicious dishes.
