Chinese Food
Braised sea bass
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I used to think that perch can only be steamed. The taste of children is heavier. I like braised fish. I think that there are few perch bones. I feel relieved when I eat them. Just like braised bass. I feel good about myself.
Cooking ingredients
Cooking Steps
Step1:Prepare a piece of fresh bass and tofu. Step 1. Chop the shallots, ginger, garlic and chillies respectively and prepare them. The second step is to heat the fish with spicy sauce and oil. The second step is to fry the fish in the pan. The third step is to fry the fish in yellow. Put the chopped green onion, ginger, garlic and chili powder into the sauce, cooking wine, soy sauce and vinegar respectively. Add a little water (the amount of water is more than half of the fish's body) and cut the tofu into four small pieces. Step 4. Add a small amount of salt (the seasoning is salty) and bring to a boil. Turn to medium heat and bring to a boil. Cook both sides of the fish thoroughly. Leave a little soup. Put in the onion. Loading O
Cooking tips:There are skills in making delicious dishes.
